From the top, the the fields of wheat and legumes formed a tapestry of various shades of tan stretching endlessly onto the rolling plains of eastern Washington. Welcome to one the country's largest bread bowls.
The rich fertile fields of the Palouse cover vast swaths of south-eastern Washington, western Idaho and north-eastern Oregon, and is particularly well known for its wheat and lentils. Late spring, a few weeks after the sowing of crop, creates a profusion of green that attracts photographers by the dozens. In contrast, by late summer and fall, the fields are ready to harvest, and taken on various shades of golden brown, depending on how mature the crop is.
While the verdant greenery is a delight to photograph, the dull shades of tan are a challenge to photograph, even in the golden light of the early morning. Here, I chose to highlight a near straight line that formed an undulating, yet unwavering line stretching to the horizon.
Palouse
WA USA